As the leaves change and the air turns crisp, nothing welcomes fall quite like a warm slice of pumpkin spice cake. This delightful dessert embodies the season with its cozy flavors, making it the perfect treat for gatherings or a quiet evening at home. Whether you’re enjoying a cup of coffee or hosting a festive get-together, this cake is sure to be a crowd-pleaser.
Imagine the scent of cinnamon and nutmeg wafting through your kitchen as this cake bakes. It’s a wonderful way to embrace the fall season and share the joy of homemade desserts with friends and family. Plus, it’s simple enough to whip up any day of the week!
The Ultimate Pumpkin Spice Cake
This pumpkin spice cake is moist and flavorful, with a tender crumb that melts in your mouth. Topped with a creamy cream cheese frosting, it strikes the perfect balance between sweetness and spice, making it a delightful fall dessert.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 4 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- Cream cheese frosting for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, combine vegetable oil, granulated sugar, brown sugar, and eggs. Mix until well combined. Add the pumpkin puree and vanilla extract, stirring until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost the cake with cream cheese frosting and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 52g