Looking for a festive treat that combines the warmth of gingerbread with the fun of monkey bread? This gingerbread monkey bread is your answer! Perfect for holiday gatherings or cozy family nights, it’s a delightful blend of spices that will fill your kitchen with a comforting aroma.
Imagine pulling apart soft, sticky pieces of dough infused with ginger, cinnamon, and molasses, all drizzled with a sweet glaze. This recipe is not just a dessert; it’s a delicious experience that brings everyone together around the table.
Heavenly Gingerbread Monkey Bread
This gingerbread monkey bread features soft, fluffy dough loaded with warm spices and a touch of molasses. Each piece is coated in buttery cinnamon sugar, making it irresistible. The taste is a delightful combination of sweet and spicy, perfect for the holiday season.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1/4 cup molasses
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Cut each biscuit into quarters. In a bowl, mix together granulated sugar, ginger, cinnamon, and nutmeg.
- Coat the Biscuits: Dip the biscuit pieces into the melted butter, then roll them in the sugar-spice mixture until well coated.
- Layer in the Pan: Layer the coated biscuit pieces in the bundt pan, pouring molasses evenly over the top as you go.
- Bake: Bake in the preheated oven for about 30-40 minutes, or until golden brown and cooked through.
- Make the Glaze: While the monkey bread cools, whisk together powdered sugar and milk until smooth.
- Serve: Once slightly cooled, drizzle the glaze over the monkey bread and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250 kcal
- Fat: 12 g
- Protein: 3 g
- Carbohydrates: 35 g
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