Indulge in the rich and luxurious layers of these millionaire shortbread bars. Each bite offers a delightful combination of buttery shortbread, creamy caramel, and smooth chocolate that will have you coming back for more. These treats are perfect for special occasions or simply to satisfy a sweet tooth.
Imagine a dessert that combines three of the most irresistible elements: a crumbly base, a luscious caramel filling, and a glossy chocolate top. That’s exactly what you’ll experience with these millionaire shortbread bars. They’re simple to make and are guaranteed to impress your family and friends.
Whether you’re hosting a gathering or looking for a sweet treat to enjoy at home, these bars are a surefire hit. Once you try this recipe, you’ll find it hard to resist making them again and again.
The Ultimate Millionaire Shortbread Bars
These millionaire shortbread bars are a delightful dessert featuring a buttery shortbread base, a smooth and rich caramel layer, topped with a glossy chocolate ganache. Each bite is a perfect blend of textures, offering a satisfying crunch from the shortbread, a chewy sweetness from the caramel, and a melt-in-your-mouth chocolate finish.
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 397g can of sweetened condensed milk
- 100g light brown sugar
- 150g unsalted butter, cubed
- 300g dark chocolate, chopped
- 2 tablespoons golden syrup
- Pinch of sea salt
Instructions
- Prepare the Base: Preheat your oven to 180°C (350°F). Line a square baking pan with parchment paper. In a bowl, mix the crushed digestive biscuits with melted butter until combined. Press the mixture firmly into the base of the prepared pan and bake for 10 minutes. Remove and allow to cool.
- Make the Caramel: In a saucepan, combine the condensed milk, light brown sugar, and cubed butter. Cook over medium heat, stirring continuously until the mixture thickens and turns a golden color (about 5-7 minutes). Pour the caramel over the cooled shortbread base, spreading it evenly. Let it set at room temperature for about 30 minutes.
- Prepare the Chocolate Topping: Melt the dark chocolate along with the golden syrup in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Pour the melted chocolate over the set caramel layer and spread evenly. Allow the bars to cool completely at room temperature, then refrigerate until firm.
- Serve: Once fully chilled and set, cut the bars into squares or rectangles. Sprinkle with sea salt before serving for an extra touch of flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour and 30 minutes (including cooling time)
Nutrition Information
- Servings: 16 bars
- Calories: 250 kcal per bar
- Fat: 14g
- Protein: 2g
- Carbohydrates: 31g
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