These pecan pie brownies are the ultimate dessert fusion—rich, fudgy brownies topped with a gooey pecan pie layer. If you love the combination of chocolate and nuts, this treat is for you. Perfect for any occasion, they are sure to impress your guests with both their flavor and texture.
Imagine biting into a soft brownie and being greeted by a layer of caramelized pecans. The crunch of the nuts complements the smooth chocolate perfectly, making each bite a delightful experience. Whether you’re preparing for a holiday gathering or simply indulging your sweet tooth, these brownies are a must-try.
Irresistibly Gooey Pecan Pie Brownies
These brownies have a rich chocolate flavor paired with a sweet, nutty topping. The contrast between the soft brownie base and the crunchy pecans creates a delightful texture that keeps you coming back for more.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup light corn syrup
- 1 cup brown sugar
- 2 tablespoons butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole pecans for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Make the Brownie Batter: In a large bowl, combine the melted butter and granulated sugar. Mix well, then add the eggs and vanilla extract. Stir until smooth. Gradually add the flour, cocoa powder, and salt, mixing until just combined.
- Bake the Brownies: Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until set.
- Prepare the Pecan Pie Topping: In a separate bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the chopped pecans.
- Add the Topping: Once the brownies have baked, remove them from the oven and carefully pour the pecan mixture over the top. Spread evenly and place whole pecans on top for decoration.
- Final Bake: Return the dish to the oven and bake for an additional 25-30 minutes or until the topping is set and golden brown.
- Cool and Serve: Allow the brownies to cool completely in the dish before cutting them into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 24 squares
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 44g
Related
- Eggless Pecan Pie Brownies: A Decadent Dessert Recipe
- Classic Buttermilk Pecan Pie Recipe
- Deliciously Sweet Pecan Pie Bars Recipe
- Classic Grandma’s Pecan Pie Recipe