Looking for a sweet treat that combines rich chocolate, crunchy nuts, and fluffy marshmallows? This rocky road candy is your answer. It’s a delightful mix of textures and flavors that will satisfy any sweet tooth.
Imagine biting into a piece of this candy – the smooth chocolate melting in your mouth, followed by the satisfying crunch of nuts and the soft sweetness of marshmallows. It’s an indulgence that’s perfect for sharing or keeping all to yourself.
The Ultimate Rocky Road Candy Recipe
This rocky road candy is a delightful blend of creamy chocolate, crunchy nuts, and fluffy marshmallows. It’s an easy-to-make treat that’s perfect for any occasion, whether it’s a party, movie night, or just a sweet craving.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or almonds
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers (optional)
Instructions
- Melt Chocolate: In a large saucepan, melt the chocolate chips and butter over low heat, stirring continuously until smooth.
- Mix in Ingredients: Remove from heat and stir in vanilla extract, mini marshmallows, and chopped nuts. If using, fold in crushed graham crackers for added texture.
- Pour and Set: Spread the mixture into a greased 9×9 inch baking dish, pressing it down evenly. Refrigerate for about 2 hours or until set.
- Cut and Serve: Once set, cut into squares and serve. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 200kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 24g
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