Looking for a delightful dessert that requires zero baking? This frozen lemonade pie is an absolute treat for those warm days when you crave something sweet and tangy. With its creamy texture and refreshing citrus flavor, this pie is perfect for summer gatherings or a simple family dessert. Plus, it comes together in just a few easy steps, making it a go-to recipe for any occasion.
This pie features a luscious filling made with tart lemonade and fluffy whipped topping, all nestled in a buttery graham cracker crust. The combination of sweet and tart flavors will dance on your taste buds, leaving you wanting more. It’s a dessert that captures the essence of summer in every bite!
Easy No-Bake Frozen Lemonade Pie Recipe
This no-bake frozen lemonade pie is a light and zesty dessert made with fresh lemonade, cream cheese, and whipped topping, creating a smooth and creamy filling. The graham cracker crust adds a delightful crunch that perfectly complements the filling, making each slice a refreshing experience.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup frozen lemonade concentrate, thawed
- 1 cup whipped topping, thawed
- Lemon slices or zest for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and beat until well combined. Mix in the thawed lemonade concentrate until fully incorporated.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping into the lemonade mixture until smooth and well blended.
- Assemble the Pie: Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula. Cover and freeze for at least 4 hours, or until firm.
- Serve: Once frozen, slice the pie and garnish with lemon slices or zest if desired. Serve chilled and enjoy the refreshing taste!
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g
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