Have you ever tasted a cake that perfectly combines the sweetness of apples with the richness of a moist, spiced batter? This Apple Dapple Cake is just that – a delightful dessert that brings comfort and joy with every bite. It’s a family favorite that I’ve been making for years, and it never fails to impress guests at gatherings. The combination of tender apples, crunchy nuts, and a hint of cinnamon creates a flavor profile that is simply irresistible.
This recipe is not only easy to follow but also incredibly rewarding. Imagine a warm slice of Apple Dapple Cake fresh out of the oven, the aroma of baked apples and spices wafting through your kitchen. You can serve it plain, or elevate it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a special treat.
The Best Apple Dapple Cake You’ll Ever Make
This Apple Dapple Cake is a moist and flavorful dessert that features chunks of fresh apples and a delightful crunch from pecans or walnuts. With a hint of cinnamon and vanilla, this cake is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.
Ingredients
- 2 cups apples peeled and diced (about 3 medium apples)
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and eggs until well combined. Add the vegetable oil and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and nuts if using.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve plain or with whipped cream, ice cream, or a drizzle of caramel sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g
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