If you’re a fan of chocolate, then this Hershey Bar Cake is a dream come true. Imagine a moist, rich chocolate cake layered with creamy frosting that’s made from actual Hershey bars. It’s the kind of dessert that makes every occasion special and satisfies even the most intense sweet cravings.
This cake is perfect for birthdays, celebrations, or just a sweet treat during the week. With its luscious chocolate flavor and delightful texture, it’s a guaranteed hit at any gathering. Plus, it’s surprisingly simple to make, so you can whip it up in no time!
Indulge in the Richness of Hershey Bar Cake
This Hershey Bar Cake is an indulgent dessert featuring layers of chocolate cake paired with a smooth Hershey chocolate frosting. Each bite melts in your mouth, delivering a rich and satisfying chocolate experience that’s hard to resist.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup Hershey chocolate bars, chopped (for frosting)
- 1/2 cup heavy cream (for frosting)
- 1 cup powdered sugar (for frosting)
- Chocolate shavings or extra Hershey bar pieces for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until fully combined.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Frosting: In a saucepan, heat the heavy cream until just boiling. Remove from heat and add the chopped Hershey bars. Let it sit for a minute, then stir until smooth. Allow the mixture to cool and thicken slightly before mixing in powdered sugar.
- Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer. Frost the top and sides of the cake with the remaining frosting.
- Garnish: If desired, sprinkle chocolate shavings or additional Hershey bar pieces on top for decoration.
- Serve: Slice and serve this indulgent Hershey Bar Cake to your friends and family, and watch them smile with delight!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
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