If you’re looking for a delightful dessert that combines the beloved flavors of a classic banana split, look no further! This banana split pie is a show-stopping treat that’s perfect for any occasion. Imagine a creamy filling, fresh bananas, and a crunchy crust that all come together to create a slice of pure happiness.
This recipe is a fantastic way to satisfy your sweet tooth while impressing your friends and family. The layers of chocolate, vanilla, and banana come together harmoniously, making each bite a nostalgic trip down memory lane. Plus, it’s easy to prepare, so you can spend less time in the kitchen and more time enjoying your creation!
The Ultimate Banana Split Pie
This banana split pie features a buttery graham cracker crust filled with a rich cream cheese mixture, topped with fresh banana slices, chocolate syrup, whipped cream, and cherries. It’s a sweet, creamy, and crunchy dessert that captures all the joy of a classic banana split in pie form.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 ripe bananas, sliced
- ½ cup chocolate syrup
- ½ cup crushed pineapple, drained
- 1 cup whipped cream, for topping
- Maraschino cherries, for garnish
Instructions
- Make the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture firmly into a pie dish to form the crust. Bake for 8-10 minutes until lightly golden, then allow to cool.
- Prepare the Filling: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Gently fold in whipped topping until combined.
- Layer the Ingredients: Spread the cream cheese mixture over the cooled crust. Layer the sliced bananas evenly over the filling. Drizzle chocolate syrup over the bananas and add the crushed pineapple on top.
- Add the Toppings: Spread whipped cream over the entire pie and garnish with maraschino cherries. Drizzle additional chocolate syrup if desired.
- Chill: Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld.
- Serve: Slice and enjoy your delicious banana split pie, and watch your guests delight in every bite!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes (including chilling time)
Nutrition Information
- Servings: 8 slices
- Calories: 310kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 37g
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