No-Bake Banana Split Pie Recipe

Craving a delicious dessert that brings back childhood memories? This no-bake banana split pie combines all the delightful flavors of the classic ice cream treat. It’s an easy recipe that’s perfect for warm days when you want something sweet without spending hours in the kitchen.

Imagine a creamy filling layered with fresh bananas, drizzled with chocolate, and topped with whipped cream. This pie is not just a dessert; it’s a celebration on a plate!

Delightful No-Bake Banana Split Pie

This banana split pie features a creamy, luscious filling made from cream cheese, whipped topping, and sweetened condensed milk. The combination of bananas, pineapple, and chocolate gives it a sweet, tropical taste, while the graham cracker crust adds a delightful crunch.

Ingredients

• 1 pre-made graham cracker pie crust
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping
• 1 can (20 oz) crushed pineapple, drained
• 2 ripe bananas, sliced
• 1/2 cup chocolate syrup
• 1/2 cup chopped nuts (optional)
• Additional whipped topping for garnish
• Maraschino cherries for garnish

Instructions

1. Prepare the Crust: Place the graham cracker crust in the refrigerator to chill while you prepare the filling.
2. Make the Filling: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping until well combined.
3. Layer the Pie: Spread half of the cream cheese mixture into the bottom of the graham cracker crust. Layer half of the sliced bananas and half of the crushed pineapple on top. Drizzle with chocolate syrup.
4. Repeat Layers: Add the remaining cream cheese mixture, followed by the rest of the bananas, pineapple, and more chocolate syrup. If using, sprinkle chopped nuts over the top.
5. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
6. Serve: Before serving, top the pie with additional whipped topping and garnish with maraschino cherries.

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 14g
• Protein: 4g
• Carbohydrates: 45g

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