Looking for a dessert that combines the sweetness of blueberries with the comforting texture of bread pudding? This blueberry bread pudding is your answer. It’s a delightful treat that’s perfect for brunch or as a sweet ending to any meal. With just a few simple ingredients, you can create something that feels both indulgent and nostalgic.
Imagine a warm, golden-brown bread pudding, studded with juicy blueberries, and drizzled with a creamy vanilla sauce. Trust me, this dessert will not only satisfy your sweet tooth but will also impress anyone you share it with. It’s the kind of recipe that transforms humble bread into a comforting classic that everyone will love.
The Ultimate Blueberry Bread Pudding
This blueberry bread pudding is a warm and comforting dessert, featuring soft bread, juicy blueberries, and a rich custard base. The balance of sweetness from the berries and the creamy texture creates a delightful taste experience that’s both satisfying and indulgent.
Ingredients
- 4 cups of stale bread, cubed
- 2 cups fresh or frozen blueberries
- 2 cups milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing the baking dish
- Powdered sugar for serving (optional)
- Whipped cream or vanilla sauce for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Prepare the Bread: Place the cubed bread in the greased baking dish and sprinkle the blueberries evenly over the top.
- Make the Custard: In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread and blueberries, pressing down gently to ensure all bread pieces are soaked.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the pudding is set and the top is golden brown.
- Cool and Serve: Allow to cool for a few minutes before serving. Dust with powdered sugar and serve with whipped cream or vanilla sauce, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 280 kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 45g