There’s nothing quite like the smell of warm apple pie filling bubbling away on the stove. This homemade apple pie filling is the perfect blend of sweet and tart apples, making it an ideal addition to your favorite dessert. Whether you’re preparing for a family gathering or simply craving a slice of nostalgia, this recipe is sure to satisfy your sweet tooth.
With just a few simple ingredients, you can create a delicious apple pie filling that tastes like it came straight from Grandma’s kitchen. The combination of cinnamon, sugar, and tender apples creates a comforting flavor that’s hard to resist. Plus, this filling can be used not only for pies but also for pastries, tarts, or even served over ice cream.
Get ready to impress your friends and family with this easy-to-follow recipe that brings the classic flavors of apple pie right to your home.
Delicious Apple Pie Filling Made Easy
This apple pie filling is a delightful mixture of fresh apples, sugar, and spices, cooked until tender and aromatic. The result is a sweet, slightly spiced filling that’s perfect for pies, tarts, or other desserts.
Ingredients
- 6 cups of peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon butter (optional)
Instructions
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Combine Dry Ingredients: In a separate bowl, mix the sugar, cinnamon, nutmeg, cornstarch, and salt together.
- Cook the Mixture: In a large pot over medium heat, combine the apples, sugar mixture, and water. Stir to combine, then cook for about 5-10 minutes, or until the apples start to soften.
- Thicken the Filling: Continue cooking, stirring occasionally, until the mixture thickens and bubbles. If using, stir in the butter for extra richness.
- Cool and Store: Once thickened, remove from heat and allow to cool before using in your favorite pie crust or storing in an airtight container in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 1g
- Protein: 1g
- Carbohydrates: 36g
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