Are you ready to take your banana bread game to a whole new level? These banana bread brownies are the perfect fusion of rich chocolate and sweet banana flavors that create a dessert that’s simply irresistible. You won’t have to choose between banana bread and brownies ever again!
Imagine biting into a soft and fudgy brownie with the delightful taste of ripe bananas. It’s a treat that satisfies both your chocolate cravings and your desire for something fruity. This recipe is ideal for using up those overripe bananas sitting on your counter.
Perfect for sharing at gatherings or enjoying as a cozy dessert at home, these brownies are a delightful addition to your dessert repertoire.
The Ultimate Banana Bread Brownies
These banana bread brownies are a chocolate lover’s dream, featuring a rich, moist texture infused with the sweetness of bananas. They strike a perfect balance between brownie decadence and the comforting flavor of banana bread.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Chopped nuts for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, egg, and vanilla extract. Mix well until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing. If desired, fold in chocolate chips and nuts.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
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