Imagine biting into a fluffy donut, only to discover a rich, creamy filling that oozes with every bite. These cream-filled donuts are not just a treat; they’re a delightful indulgence perfect for any occasion. Whether you’re hosting a brunch or simply want to satisfy your sweet tooth, these donuts will surely impress.
With a soft and airy texture, each donut is generously piped with a luscious cream filling that balances sweetness with a hint of vanilla. They’re surprisingly easy to make at home, providing the satisfaction of fresh-baked goodness without the need for complicated techniques.
The Perfect Cream-Filled Donuts
These donuts are light, airy, and filled with a velvety cream that makes them incredibly satisfying. The combination of the slightly crispy exterior and the smooth filling creates a delightful contrast that will have you reaching for seconds.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- Vegetable oil for frying
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract for filling
- Optional: powdered sugar for dusting
Instructions
- Make the Dough: In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla. Gradually add the wet ingredients to the dry ingredients until a soft dough forms.
- Knead and Roll: Turn the dough onto a floured surface and knead gently until smooth. Roll out to about 1/2-inch thickness and cut into circles using a donut cutter or two round cookie cutters.
- Fry the Donuts: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully fry the donuts in batches until golden brown, about 1-2 minutes on each side. Remove and drain on paper towels.
- Prepare the Filling: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fill the Donuts: Once the donuts have cooled, use a piping bag to fill each donut with the cream mixture. Dust with powdered sugar if desired.
- Serve: Enjoy your freshly made cream-filled donuts warm or at room temperature!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 donuts
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g
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