Looking for a delightful way to start your morning? This croissant breakfast casserole is your answer! It’s an indulgent blend of buttery, flaky croissants, rich eggs, and creamy cheese that will leave you craving more. Perfect for brunch gatherings or a cozy family breakfast, this dish is sure to impress.
The magic of this casserole lies in its layers. Each bite is a heavenly combination of textures and flavors, creating a breakfast experience that’s both comforting and satisfying. Plus, it’s easy to prepare ahead of time, making your mornings a breeze!
Easy and Flavorful Croissant Breakfast Casserole Recipe
This croissant breakfast casserole features tender croissant pieces soaked in a flavorful custard made with eggs and milk, seasoned with herbs, and baked to golden perfection. The taste is rich and savory, with a hint of sweetness from the buttery croissants, making it a breakfast treat like no other.
Ingredients
- 6 large croissants, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar, mozzarella or your choice)
- 1/2 cup cooked ham, diced (optional)
- 1/4 cup green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme or your choice of herbs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Dish: Grease a 9×13 inch casserole dish with cooking spray or butter.
- Combine Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and thyme. Stir in the croissant pieces, ham (if using), cheese, and green onions until well combined.
- Pour into Dish: Transfer the mixture to the greased casserole dish, spreading it evenly.
- Bake: Bake in the preheated oven for about 30-35 minutes, or until the casserole is set and golden on top.
- Serve: Allow to cool for a few minutes, then cut into squares and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 squares
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 20g
Related
- Flaky and Buttery Croissant Recipe
- Quick and Flaky Croissant Dough Recipe
- Croissant Bread Pudding Recipe
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