Looking for a unique and flavorful way to prepare your holiday ham? This Dr Pepper ham slow cooker recipe is a fantastic choice! The sweet and tangy notes of Dr Pepper combine perfectly with the savory ham, creating a dish that’s sure to impress your guests at any gathering or celebration.
Imagine the aroma wafting through your kitchen as the ham cooks slowly in the slow cooker, infusing it with a delightful glaze. It’s an effortless yet impressive centerpiece for your table that requires minimal effort while delivering maximum taste.
Whether you’re hosting a holiday feast or simply craving a comforting meal, this recipe is the perfect solution. It’s simple, delicious, and showcases the unique flavor of Dr Pepper in a way that everyone will love.
Easy Dr Pepper Ham in the Slow Cooker

This Dr Pepper ham slow cooker recipe results in a tender, juicy ham infused with the signature sweetness of the soda. The combination of flavors creates a delightful balance that is both savory and slightly sweet, making each bite a treat for the taste buds.
Ingredients
- 1 fully cooked ham (about 5-7 lbs)
- 1 can (12 oz) of Dr Pepper
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Prepare the Ham: Place the ham in the slow cooker, cut side down.
- Mix the Glaze: In a bowl, combine the Dr Pepper, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Whisk until well blended.
- Glaze the Ham: Pour the glaze over the ham, ensuring it is well coated. Season with salt and pepper.
- Cook: Cover and cook on low for 6-8 hours or until heated through and tender, basting occasionally with the juices.
- Serve: Remove the ham from the slow cooker and let it rest for a few minutes before slicing. Drizzle with additional glaze from the slow cooker before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 35g
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