Looking for a crowd-pleasing appetizer that combines simplicity and elegance? This smoked salmon dip is the answer. With its rich flavors and creamy texture, it’s perfect for gatherings or a cozy evening in. Whether you’re serving it at a party or enjoying it as a midnight snack, this dip is bound to impress your guests.
The best part about this smoked salmon dip is how quickly it comes together. In just a few minutes, you can whip up a dish that tastes like it came straight from a gourmet restaurant. It’s a delightful blend of cream cheese, fresh herbs, and, of course, the star of the show: smoked salmon.
Quick and Easy Smoked Salmon Dip
This smoked salmon dip is a creamy and flavorful spread made with luscious cream cheese and fresh herbs. It’s savory with a hint of smokiness, making it an irresistible treat to enjoy with crackers, bread, or fresh veggies.
Ingredients
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained and chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Chopped chives or additional dill for garnish
- Crackers or bread for serving
Instructions
- Mix the Base: In a medium bowl, combine the softened cream cheese, smoked salmon, dill, capers, lemon juice, Worcestershire sauce, salt, and pepper. Mix until well combined and smooth.
- Taste and Adjust: Sample the dip and add more salt, pepper, or lemon juice as desired.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Garnish with chopped chives or additional dill before serving. Enjoy with crackers or bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 2g
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