Imagine biting into a warm cookie that perfectly blends the flavors of rich chocolate chips and crunchy Oreo cookies. This recipe takes the classic chocolate chip cookie and elevates it with the addition of your favorite cookies, creating a delightful treat that’s impossible to resist.
Whether you’re hosting a party, looking for a sweet snack, or simply indulging in a late-night craving, these Oreo chocolate chip cookies hit all the right notes. They’re soft, chewy, and packed with chocolatey goodness, making every bite a taste sensation.
The Ultimate Oreo Chocolate Chip Cookies

These cookies are a delightful combination of the classic chocolate chip cookie with the added crunch of Oreo pieces. The result is a cookie that’s soft on the inside, slightly crisp on the edges, and filled with pockets of gooey chocolate and cookie goodness.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreo cookies
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time until fully combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Chocolate Chips and Oreos: Fold in the chocolate chips and crushed Oreo cookies until evenly distributed throughout the dough.
- Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
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