Imagine a warm, bubbling dish filled with sweet, juicy peaches enveloped in a buttery crust. This classic Southern peach cobbler is not just a dessert; it’s a celebration of summer flavors. It’s perfect for family gatherings, barbecues, or simply a cozy night at home.
This recipe combines ripe peaches with a hint of cinnamon and nutmeg, creating a sweet and aromatic filling that will have you coming back for seconds. The golden-brown crust adds a delightful crunch that complements the tender fruit beneath it. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat.
The Best Peach Cobbler Recipe
This peach cobbler is a delightful dessert that features fresh peaches baked to perfection in a flaky crust. It has a sweet, warm, and slightly spiced flavor that captures the essence of summer in every bite. The combination of the juicy peaches and the crispy topping creates a comforting experience that’s hard to resist.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, nutmeg, and lemon juice. Toss to coat and set aside.
- Make the Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Gradually add the milk and melted butter, stirring until just combined.
- Assemble: Pour the batter into a greased 9×13 inch baking dish. Spoon the peach mixture over the batter, allowing some of the juice to flow into the batter.
- Bake: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let it cool slightly before serving warm, preferably with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 290kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 43g