These pumpkin whoopie pies are the perfect fall treat that brings together the warm flavors of pumpkin and spices in a soft, cake-like cookie. The filling is a creamy, sweet surprise that will have everyone coming back for more. Perfect for gatherings, these delightful desserts will make your taste buds sing.
Imagine cozy autumn evenings with a cup of tea or coffee, complemented by these delightful whoopie pies. They’re soft, spiced, and simply irresistible—ideal for sharing or enjoying all by yourself. Get ready to impress your friends and family with this easy-to-follow recipe!
The Best Pumpkin Whoopie Pies Recipe
These whoopie pies are made with moist pumpkin cookies sandwiched around a luscious cream cheese filling. They taste sweet, spiced, and have a perfect balance of flavors that melt in your mouth.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the cookies are set and lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- While the cookies are baking, prepare the filling by beating together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Once the cookies are cool, spread a generous amount of filling on the flat side of one cookie and top with another cookie to form a sandwich. Repeat with the remaining cookies.
- Enjoy your delicious pumpkin whoopie pies!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 pies
- Calories: 250 kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
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