Imagine biting into a warm, fruity dessert that’s a perfect balance of sweet and tart. That’s the bliss you’ll experience with this strawberry rhubarb crisp. It’s the kind of dessert that makes you feel nostalgic, transporting you to summer picnics and family gatherings every time you take a bite.
This recipe combines juicy strawberries and tangy rhubarb, topped with a crunchy oat and brown sugar crumble. It’s simple to prepare and sure to impress your guests or satisfy your sweet tooth after a long day. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that everyone will love.
Get ready to enjoy a delightful medley of flavors and textures in each spoonful of this strawberry rhubarb crisp. The crispy topping contrasts beautifully with the soft, bubbling filling below.
The Perfect Strawberry Rhubarb Crisp Recipe
This easy strawberry rhubarb crisp is a delightful dessert featuring tender strawberries and tart rhubarb baked to perfection under a golden-brown oat topping. It’s sweet, slightly tangy, and has a satisfying crunch that makes it irresistible.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar (adjust to taste)
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, flour, and vanilla extract. Mix until well combined and set aside.
- Make the Topping: In another bowl, mix the rolled oats, brown sugar, flour, cinnamon, and salt. Pour in the melted butter and mix until the topping is crumbly.
- Assemble the Crisp: Spread the fruit mixture evenly in a greased baking dish. Sprinkle the oat topping generously over the fruit.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Serve: Let cool for a few minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 38g
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