Ever thought about combining vegetables with dessert? This chocolate zucchini bread is a delightful surprise that will change your perspective on baking. It’s incredibly moist, rich, and perfectly sweet – a treat that feels indulgent but also sneaks in some healthy veggies. Don’t worry, the zucchini is practically invisible, making this a hit even with the pickiest eaters.
Imagine slicing into a loaf that’s soft and fluffy, with pockets of melted chocolate throughout. Each bite gives you a burst of chocolate flavor, while the zucchini adds a subtle texture that keeps it from being heavy. Share it with friends or family and watch them rave about how delicious it is, all while keeping the secret ingredient to yourself.
This recipe is a fantastic way to use up that leftover zucchini from your garden or the farmers’ market. It’s quick to whip up and can easily be made vegan or gluten-free with simple substitutions. Whether you’re serving it as a breakfast treat or a dessert, this chocolate zucchini bread is sure to impress.
The Ultimate Chocolate Zucchini Bread Recipe
This moist chocolate zucchini bread is a deliciously rich loaf made with grated zucchini and cocoa powder. The combination creates a decadent treat that’s perfect for breakfast or dessert, and it’s incredibly easy to make.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (or gluten-free flour for a gluten-free option)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Prepare the Zucchini: Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel or paper towels.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated zucchini and chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g
Related
- Moist Zucchini Bread Recipe
- Moist Zucchini Bread with Yogurt Recipe
- Moist Yogurt Zucchini Bread Recipe
- Moist Chocolate Chip Zucchini Bread Recipe