Looking for a dessert that embodies the perfect balance of sweetness and texture? This vanilla pound cake is just what you need. It’s moist, rich, and has a lovely vanilla flavor that will make your taste buds sing. Whether it’s for a special occasion or just a simple treat, this cake is a delightful addition to any table.
Imagine slicing into a cake that is tender and buttery, with a golden crust that gives way to its soft interior. This vanilla pound cake is perfect on its own or paired with fresh fruits, whipped cream, or a drizzle of chocolate sauce. It’s versatile enough to suit any dessert craving.
Baking this cake is a breeze, with straightforward instructions and common ingredients. You’ll be amazed at how easily you can whip up this classic dessert!
The Ultimate Vanilla Pound Cake
This pound cake has a rich, buttery flavor and a moist crumb that melts in your mouth. Each slice is infused with the lovely essence of vanilla, making it an irresistible treat that pairs well with coffee or tea.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch loaf pan.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
Related
- Moist and Tangy 7UP Pound Cake Recipe
- Moist 7 Up Cream Cheese Pound Cake Recipe
- Rich and Moist 8-Egg Pound Cake Recipe
- Rich and Moist 9-Egg Pound Cake Recipe