If you’re looking for a cake that’s both moist and full of flavor, this 7UP pound cake is the answer. It’s a delightful combination of sweetness with a hint of tanginess that makes it perfect for any occasion. This recipe has been a family favorite for years, and it never disappoints. The subtle citrus notes from the 7UP elevate this cake to a whole new level.
Imagine slicing into a rich, buttery cake that has a tender crumb and a refreshing twist. The addition of 7UP not only keeps it moist but also adds a unique flavor that sets it apart from traditional pound cakes. It’s an ideal dessert to serve at gatherings, and your guests will be asking for seconds!
This pound cake is incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe to be straightforward and rewarding.
Deliciously Easy 7UP Pound Cake
This 7UP pound cake is rich, moist, and bursting with citrus flavor. Each slice offers a delightful balance of sweetness and tang, making it a perfect dessert or snack anytime of the day.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup 7UP soda
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or a loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the 7UP and vanilla extract, mixing until just combined.
- Bake: Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 52g
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- Delightfully Moist Vanilla Pound Cake Recipe
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