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Classic Southern Comforts Reinvented
Southern cuisine is renowned for its rich flavors and hearty portions, making it a beloved choice for gatherings and family meals. But what happens when you take those classic recipes and give them a twist? You get double the flavor and double the fun! Here are some classic Southern dishes reinvented to tantalize your taste buds.
Double Fried Chicken and Waffles
This dish takes the classic Southern fried chicken and waffles and doubles down on the flavors. Imagine crispy fried chicken served on top of a fluffy waffle, drizzled with maple syrup and hot sauce for a perfect balance of sweet and savory.
- Ingredients: Chicken pieces, buttermilk, flour, spices, waffles, maple syrup, hot sauce.
- Instructions: Marinate chicken in buttermilk overnight. Coat in seasoned flour and fry until golden. Make waffles according to your favorite recipe, and serve the chicken on top with a drizzle of syrup and hot sauce.
Double Mac and Cheese with a Southern Twist
Mac and cheese is a staple in many Southern households, but why not elevate it? This double mac and cheese features two types of cheese for a creamy, dreamy texture, and add in some crispy bacon or smoked sausage for that extra Southern flair.
- Ingredients: Elbow macaroni, cheddar cheese, gouda cheese, milk, butter, bacon or sausage, breadcrumbs.
- Instructions: Cook macaroni and set aside. In a pot, melt butter and whisk in milk, then add cheeses until melted. Combine with macaroni and fold in cooked bacon or sausage. Top with breadcrumbs and bake until golden.
Double Shrimp and Grits
Take your shrimp and grits to the next level by doubling the shrimp and adding a spicy sausage kick. This dish combines the creamy texture of grits with succulent shrimp and a hint of heat from andouille sausage.
- Ingredients: Grits, shrimp, andouille sausage, garlic, chicken broth, cream, spices.
- Instructions: Cook grits according to package instructions. In a skillet, sauté garlic and sausage, then add shrimp and cook until pink. Combine everything with a splash of cream and serve over grits.
Double Cornbread with Jalapeños and Cheese
Why settle for plain cornbread when you can have double? This cornbread recipe features both jalapeños and cheese, giving it a spicy, cheesy twist that pairs perfectly with your favorite Southern dishes.
- Ingredients: Cornmeal, flour, milk, eggs, jalapeños, cheese, baking powder.
- Instructions: Preheat oven and mix dry ingredients. In a separate bowl, whisk together milk and eggs. Combine wet and dry ingredients, then fold in diced jalapeños and shredded cheese. Bake until golden brown.
Double Chocolate Pecan Pie
This dessert combines two beloved Southern favorites: chocolate and pecan pie. The rich chocolate filling, combined with the crunchy pecans, creates a decadent dessert that will leave everyone wanting more.
- Ingredients: Pie crust, pecans, chocolate chips, eggs, sugar, corn syrup, vanilla.
- Instructions: Preheat oven and prepare pie crust. Combine eggs, sugar, corn syrup, and vanilla in a bowl. Stir in chocolate chips and pecans, then pour into crust. Bake until set and cool before serving.
Double Layered Red Velvet Cake
No Southern meal is complete without a show-stopping dessert. This double-layered red velvet cake is moist, rich, and topped with cream cheese frosting. It’s the perfect sweet ending to your Southern feast.
- Ingredients: Red velvet cake mix, eggs, oil, buttermilk, cream cheese, powdered sugar.
- Instructions: Prepare cake batter according to package instructions, then bake in two round pans. Allow to cool, then layer the cakes with cream cheese frosting in between and on top.
Double Southern Style Biscuits and Gravy
This hearty breakfast dish is a Southern classic that never fails to impress. By doubling the gravy and using a mix of sausage and bacon, you create a rich, flavorful sauce that’s perfect for smothering on flaky biscuits.
- Ingredients: Biscuits, sausage, bacon, milk, flour, spices.
- Instructions: Cook sausage and bacon until crispy. Remove from pan and create a roux with the drippings, then whisk in milk to create gravy. Serve over freshly baked biscuits.
Double Stuffed Southern Peppers
Peppers are a versatile ingredient that can be stuffed with a variety of fillings. In this Southern version, bell peppers are filled with a mixture of ground beef, rice, and spices, then topped with cheese for a melty finish.
- Ingredients: Bell peppers, ground beef, rice, tomatoes, cheese, spices.
- Instructions: Preheat oven. Cook ground beef and mix with cooked rice and tomatoes. Stuff mixture into halved bell peppers and top with cheese. Bake until peppers are tender and cheese is melted.
Double Collard Greens and Ham
Collard greens are a staple in Southern cooking, and this recipe takes it to the next level by adding smoked ham hocks for a rich, smoky flavor. The greens are braised until tender, making them a perfect side dish.
- Ingredients: Collard greens, smoked ham hocks, onion, garlic, chicken broth, vinegar.
- Instructions: Sauté onion and garlic, then add ham hocks and broth. Add collard greens and cook until tender. Finish with a splash of vinegar for tanginess.
Double BBQ Ribs
Ribs are a BBQ favorite in the South, and this double BBQ ribs recipe features a spicy rub and a sweet BBQ sauce that caramelizes beautifully on the grill. Perfect for summer cookouts or family gatherings!
- Ingredients: Pork ribs, BBQ rub, BBQ sauce.
- Instructions: Rub ribs with spices and let marinate. Grill low and slow, basting with BBQ sauce until tender and caramelized.
Conclusion
Double Southern dishes are a fantastic way to elevate classic recipes while still keeping the heart and soul of Southern cooking alive. Whether you’re hosting a family gathering or just craving some comfort food, these dishes are sure to please everyone at the table. So roll up your sleeves, gather your ingredients, and let the deliciousness begin!
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Double Southern Cornbread
Cornbread is a beloved staple in Southern cuisine, and this double cornbread recipe enhances the classic with the addition of sweet corn kernels and jalapeños for a delightful kick. It’s perfect for serving alongside chili or barbecued meats.
- Ingredients: Cornmeal, flour, baking powder, milk, eggs, sweet corn, jalapeños, butter.
- Instructions: Preheat the oven and grease a cast-iron skillet. Mix dry ingredients, then add wet ingredients along with corn and jalapeños. Pour batter into the skillet and bake until golden brown.
Double Southern Shrimp and Grits
This iconic dish combines creamy, cheesy grits with succulent shrimp sautéed in a rich sauce. Doubling the shrimp ensures that every bite is packed with flavor and makes it a filling meal.
- Ingredients: Grits, shrimp, butter, garlic, chicken broth, cheese, spices.
- Instructions: Cook grits according to package instructions, stirring in cheese until melted. Sauté shrimp with garlic and spices, then serve over the creamy grits for a comforting dish.
Double Southern Fried Chicken
Fried chicken is a quintessential Southern dish, and this recipe doubles the flavor by using a buttermilk marinade and a seasoned flour coating. The result is crispy, juicy chicken that’s perfect for any occasion.
- Ingredients: Chicken pieces, buttermilk, flour, spices, oil for frying.
- Instructions: Marinate chicken in buttermilk for several hours. Combine flour and spices in a bowl, then dredge the marinated chicken. Fry in hot oil until golden and cooked through.
Double Southern Peach Cobbler
Nothing says Southern dessert like peach cobbler. This recipe doubles the fruit for a juicy filling and uses a fluffy biscuit topping that bakes to perfection. A scoop of vanilla ice cream on top makes it even better!
- Ingredients: Fresh peaches, sugar, flour, butter, baking powder, milk.
- Instructions: Preheat oven and prepare a baking dish. Toss sliced peaches with sugar and place in the dish. Mix biscuit ingredients and drop spoonfuls over the peaches. Bake until bubbly and golden.
Double Southern Macaroni and Cheese
This comfort dish takes classic mac and cheese to new heights by doubling the cheese and adding a crunchy topping. It’s ideal for potlucks or family dinners and will keep everyone coming back for seconds!
- Ingredients: Elbow macaroni, cheddar cheese, mozzarella cheese, milk, butter, breadcrumbs.
- Instructions: Cook macaroni and set aside. In a saucepan, melt butter and stir in flour to create a roux. Gradually add milk and cheese until melted. Combine with macaroni, top with breadcrumbs, and bake until golden.
Conclusion
Double Southern dishes are a fantastic way to elevate classic recipes while still keeping the heart and soul of Southern cooking alive. Whether you’re hosting a family gathering or just craving some comfort food, these dishes are sure to please everyone at the table. So roll up your sleeves, gather your ingredients, and let the deliciousness begin!
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Double Southern Collard Greens
Collard greens are a staple in Southern cuisine, and doubling the recipe means everyone can enjoy this nutritious side dish. This version is slow-cooked with smoky ham hocks for rich flavor.
- Ingredients: Collard greens, ham hocks, chicken broth, onion, garlic, apple cider vinegar, spices.
- Instructions: Rinse and chop collard greens. In a large pot, sauté onion and garlic until fragrant. Add collard greens, ham hocks, and broth. Simmer until greens are tender, then season with vinegar and spices.
Double Southern Biscuits and Gravy
This breakfast classic features fluffy biscuits smothered in a creamy sausage gravy. Doubling the gravy ensures that there’s plenty to go around, making it a hearty start to the day.
- Ingredients: Biscuits (homemade or store-bought), breakfast sausage, flour, milk, spices.
- Instructions: Bake biscuits according to package or recipe instructions. In a skillet, cook sausage until browned, then sprinkle flour over the meat. Gradually add milk, stirring until thickened. Serve over warm biscuits.
Double Southern Jambalaya
This one-pot dish is a flavorful mix of rice, meats, and spices. Doubling the protein—like chicken and sausage—gives this classic a hearty twist that will satisfy even the hungriest of guests.
- Ingredients: Long-grain rice, chicken, sausage, shrimp, bell peppers, onions, tomatoes, Cajun spices.
- Instructions: In a large pot, brown sausage and chicken. Add onions and peppers, cooking until soft. Stir in rice, tomatoes, and spices, then add broth. Simmer until rice is cooked, then stir in shrimp just before serving.
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