Looking for a quick and delightful dessert that captures the essence of fall? This pumpkin mug cake is the answer! Perfect for those moments when you crave something sweet but don’t want to go through the hassle of baking a whole cake.
With just a few simple ingredients, you can whip up this moist and flavorful pumpkin mug cake in minutes. It’s spiced with warm flavors of cinnamon and nutmeg, making it a cozy treat that will satisfy your sweet tooth.
This recipe is not only easy to make, but it’s also incredibly versatile. You can enjoy it as is, or top it with whipped cream or a scoop of ice cream for a decadent touch.
The Perfect Pumpkin Mug Cake
This pumpkin mug cake is a soft and fluffy dessert with a rich pumpkin flavor and just the right amount of spice. It’s quick to prepare and delivers a warm, comforting taste that feels like a hug in a mug.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3 tablespoons canned pumpkin puree
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
- Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
- Microwave the mug for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking time may vary depending on your microwave.
- Let the mug cake cool for a minute before topping it with whipped cream or ice cream, if desired. Enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 380kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 63g
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