This easy jalapeño cheddar bread is a flavorful and moist quick bread that combines the heat of jalapeños with the richness of cheddar cheese. Perfect as a side for soups or as a snack on its own, this recipe is simple and requires no yeast.
With just a few basic ingredients, you can whip up this delicious bread in no time. It’s a great way to add a spicy kick to your meals or enjoy it toasted with butter.
Overview of Jalapeño Cheddar Bread
This jalapeño cheddar bread is a delightful combination of flavors that brings together the heat of jalapeños and the richness of sharp cheddar cheese.
Its tender crumb and soft, fluffy interior make it an excellent choice for various occasions.
Whether served alongside a warm bowl of soup or enjoyed as a snack on its own, this bread is sure to impress anyone who takes a bite.
Ingredients for Success
To create this mouthwatering bread, you’ll need a few basic ingredients.
All-purpose flour serves as the foundation, while baking powder provides the necessary rise.
The addition of salt and black pepper enhances the overall flavor, while shredded cheddar cheese and diced jalapeños deliver the signature taste that sets this bread apart.
Preparation Steps
Getting started with this recipe is straightforward.
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan to ensure easy removal after baking.
Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them for a quick and easy batter.
Baking Process
Once the batter is prepared, pour it into the loaf pan and smooth the top.
Bake for 45-50 minutes, keeping an eye on it to ensure it doesn’t overbake.
The aroma that fills your kitchen during this time will be enough to make anyone eager to taste the finished product.
Serving Suggestions
After allowing the bread to cool, slice it to reveal the beautiful interior filled with melted cheese and bits of jalapeño.
Serve it warm or at room temperature, perhaps with a small bowl of butter on the side for spreading.
This bread pairs wonderfully with soups, salads, or can be enjoyed on its own for a satisfying snack.
Storage Tips
To keep your jalapeño cheddar bread fresh, store it in an airtight container at room temperature.
It can also be frozen for longer storage; just slice it beforehand for easy thawing.
This way, you can enjoy a slice of homemade goodness whenever the craving strikes!
Quick Jalapeño Cheddar Bread Recipe
This jalapeño cheddar bread features a tender crumb and a delightful blend of spicy jalapeños and sharp cheddar cheese. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add Cheese and Jalapeños: Stir in the shredded cheddar cheese and diced jalapeños until evenly distributed.
- Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 22g
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