This jalapeño cheddar pull apart monkey bread is a savory and cheesy treat that is perfect for gatherings or as a fun snack. The combination of spicy jalapeños and melted cheddar cheese creates a flavorful experience in every bite.
The recipe is simple to follow and involves using biscuit dough, making it accessible for cooks of all skill levels. This dish is great for sharing and can be served warm right out of the oven.
Savory Jalapeño Cheddar Monkey Bread
This delightful monkey bread is a perfect blend of flavors and textures. Each piece is coated in a buttery mixture, bringing together the richness of cheddar cheese and the kick of jalapeños.
As it bakes, the dough transforms into a golden-brown masterpiece, with the cheese melting and oozing between the layers. The vibrant green of the jalapeños adds a pop of color, making it visually appealing for any gathering.
Preparation and Cooking Time
Getting this dish ready is straightforward and quick. With a prep time of just 15 minutes and a cook time of around 30 minutes, you can have this warm, cheesy treat ready in under an hour.
It’s ideal for parties, game days, or simply as a fun snack to enjoy with family and friends. The total time from start to finish is approximately 45 minutes, making it a convenient option for any occasion.
Ingredients That Shine
The key ingredients in this monkey bread include refrigerated biscuit dough, which serves as the base, and sharp cheddar cheese that provides a rich, creamy flavor.
Chopped pickled jalapeños bring the heat, while a blend of garlic powder, onion powder, oregano, salt, and pepper enhances the overall taste. Fresh cilantro can be added as a garnish, offering a fresh contrast to the warm, cheesy bread.
Assembly and Baking
To create this dish, begin by preheating your oven and preparing a bundt pan. The biscuit dough is cut into quarters and tossed with the flavorful mixture of butter and spices.
Layering the coated biscuit pieces in the bundt pan is a fun step, as you can see the vibrant colors of the jalapeños and cheese come together. Once baked, the aroma that fills your kitchen will be irresistible.
Serving Suggestions
Once the monkey bread is baked to perfection, allow it to cool slightly before inverting it onto a serving plate.
Garnishing with fresh cilantro not only adds a touch of color but also enhances the flavor. Pair it with a small bowl of dipping sauce for an extra layer of enjoyment. This dish is best served warm, allowing everyone to pull apart the gooey, cheesy pieces easily.
Perfect for Any Occasion
This jalapeño cheddar pull apart monkey bread is versatile and can be enjoyed at various events.
Whether it’s a casual get-together, a festive celebration, or simply a cozy night in, this dish is sure to impress. Its combination of flavors and ease of preparation makes it a go-to recipe for many home cooks.
Savory Jalapeño Cheddar Monkey Bread
This monkey bread features pieces of biscuit dough coated in a mixture of melted butter, cheese, and jalapeños, baked until golden brown. The recipe takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pickled jalapeños, chopped (adjust to taste)
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
- Mix Ingredients: In a large bowl, combine the melted butter, garlic powder, onion powder, oregano, salt, and pepper. Add the biscuit pieces, jalapeños, and cheddar cheese, tossing until everything is well coated.
- Assemble in Pan: Layer the coated biscuit pieces in the prepared bundt pan, pressing down gently to pack them in.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread is cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Garnish with fresh cilantro if desired. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 24g
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