This monkey bread recipe uses refrigerated biscuits for a quick and simple dessert. The combination of buttery, cinnamon-sugar coated biscuit pieces creates a pull-apart treat that’s perfect for sharing.
With minimal ingredients and straightforward steps, this recipe is perfect for gatherings or a cozy family dessert.
Creating the Perfect Monkey Bread
Monkey bread is a delightful treat that brings warmth and comfort to any gathering.
This easy recipe utilizes refrigerated biscuit dough, making it accessible for bakers of all skill levels.
The combination of buttery biscuit pieces coated in cinnamon sugar creates a pull-apart dessert that is simply irresistible.
Ingredients for Success
To whip up this delicious monkey bread, you will need just a few simple ingredients.
The star of the show is the refrigerated biscuit dough, which forms the base of this sweet creation.
You’ll also require granulated sugar, ground cinnamon, unsalted butter, brown sugar, and optionally, vanilla extract for an added flavor boost.
Preparation Steps
Begin by preheating your oven to 350°F (175°C).
While the oven warms up, open the biscuit cans and cut each biscuit into quarters.
Next, mix granulated sugar and cinnamon in a bowl, creating a fragrant coating for the biscuit pieces.
Coating and Layering
Take each quartered biscuit piece and roll it in the cinnamon sugar mixture until fully coated.
In a greased bundt pan, layer half of the coated pieces, followed by a drizzle of melted butter.
Repeat with the remaining biscuit pieces and finish with another drizzle of butter, ensuring every bite is rich and flavorful.
Baking to Perfection
Sprinkle brown sugar evenly over the top before placing the bundt pan in the oven.
Bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through.
The aroma that fills your kitchen during baking will be nothing short of heavenly.
Serving Suggestions
Once baked, allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate.
For an extra touch of sweetness, consider drizzling icing or caramel sauce over the top.
This warm, gooey dessert is perfect for sharing, making it a wonderful addition to any family gathering or cozy night in.
Quick Monkey Bread Recipe
This monkey bread is made by cutting biscuit dough into pieces, rolling them in cinnamon sugar, and layering them in a bundt pan. After baking, the result is a warm, gooey dessert that serves about 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Make Cinnamon Sugar: In a bowl, mix the granulated sugar and cinnamon together.
- Coat the Biscuit Pieces: Roll each biscuit piece in the cinnamon sugar mixture until fully coated.
- Layer in Bundt Pan: In a greased bundt pan, layer half of the coated biscuit pieces. Drizzle half of the melted butter over the top. Add the remaining biscuit pieces and drizzle with the rest of the butter.
- Add Brown Sugar: Sprinkle the brown sugar evenly over the top.
- Bake: Bake in the preheated oven for 30-35 minutes or until golden brown and cooked through.
- Cool and Serve: Allow to cool for 10 minutes before inverting onto a serving plate. Serve warm, optionally drizzled with icing or caramel sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 42g
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