This cinnamon roll monkey bread is a fun and delicious dessert that combines the convenience of pre-made cinnamon rolls with a gooey, caramelized coating. Perfect for breakfast or a sweet treat, it’s easy to make and sure to impress.
What Makes Cinnamon Roll Monkey Bread Special
Cinnamon roll monkey bread is a delightful twist on traditional cinnamon rolls, offering a fun and interactive way to enjoy this beloved treat. The combination of fluffy, bite-sized pieces coated in a buttery cinnamon-sugar mixture creates a texture that is both soft and slightly crunchy.
The sticky caramel glaze adds an irresistible sweetness, making each piece a little indulgence. This dessert is perfect for gatherings, brunches, or simply as a comforting snack at home.
Ingredients to Gather
To create this mouthwatering monkey bread, you will need a few key ingredients. Start with refrigerated cinnamon rolls, which provide the base for this recipe. The convenience of pre-made dough saves time without sacrificing flavor.
You’ll also need granulated sugar, ground cinnamon, unsalted butter, brown sugar, powdered sugar, and a splash of milk for the icing. These ingredients come together to create a rich and satisfying dessert that is sure to please.
Preparation Steps
Begin by preheating your oven to 350°F (175°C) and greasing a bundt pan to ensure easy removal after baking. Open the cans of cinnamon rolls and cut each roll into quarters, making them easy to coat and layer.
In a large bowl, mix together granulated sugar and ground cinnamon. Dip each piece of cinnamon roll in melted butter, then roll it in the cinnamon-sugar mixture until fully coated. This step is crucial for achieving that signature flavor and texture.
Baking to Perfection
Once the pieces are coated, layer them evenly in the prepared bundt pan. This ensures that every bite is filled with the delicious flavors of cinnamon and sugar. In a separate bowl, mix brown sugar with any remaining melted butter and pour it over the layered dough.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through. The aroma that fills your kitchen during baking is simply irresistible!
Finishing Touches
After baking, allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate. This step helps maintain the shape and ensures that the caramel glaze drips beautifully over the top.
To add a final touch, mix powdered sugar with milk to create a simple icing. Drizzle this over the warm monkey bread for an extra layer of sweetness that complements the caramel glaze perfectly.
Serving Suggestions
Cinnamon roll monkey bread is best served warm, allowing the gooey caramel and icing to shine. It can be enjoyed as a dessert or even as a special breakfast treat. Pair it with a cup of coffee or tea for a cozy experience.
For a more festive presentation, consider adding a sprinkle of chopped nuts or a dusting of extra cinnamon on top. This dessert is not only delicious but also visually appealing, making it a great centerpiece for any gathering.
Easy Cinnamon Roll Monkey Bread
This recipe features bite-sized pieces of cinnamon rolls coated in a buttery cinnamon-sugar mixture, baked until golden brown and drizzled with icing. It takes about 30 minutes to prepare and bake, serving approximately 6-8 people.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters.
- Mix Sugar and Cinnamon: In a large bowl, combine the granulated sugar and ground cinnamon.
- Coat the Dough: Dip each quarter of cinnamon roll in the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
- Layer in the Pan: Place the coated pieces in the prepared bundt pan, layering them evenly.
- Make the Caramel: In a small bowl, mix the brown sugar with any remaining melted butter, then pour it over the cinnamon roll pieces in the bundt pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Drizzle: Allow to cool for 10 minutes, then invert the bundt pan onto a serving plate. Mix powdered sugar and milk to make the icing, then drizzle over the warm monkey bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g
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