This Everything Bagel Focaccia Bread combines the soft, airy texture of focaccia with the savory flavors of an everything bagel. It’s a delightful twist on traditional focaccia, perfect for sandwiches or as a side to your favorite meals.
The recipe is simple and requires minimal ingredients, making it accessible for home bakers. The addition of everything bagel seasoning gives it a unique flavor profile that will impress your family and friends.
Delicious Everything Bagel Focaccia Bread
This focaccia bread brings together the delightful texture of traditional focaccia with the savory notes of everything bagel seasoning.
The combination of sesame seeds, poppy seeds, garlic, and onion creates a flavor profile that is both familiar and unique.
Perfect for sandwiches or as a side dish, this bread is sure to impress at any gathering.
Ingredients and Preparation
To create this mouthwatering focaccia, you’ll need a few simple ingredients.
All-purpose flour, instant yeast, salt, sugar, warm water, and olive oil are the foundation of this recipe.
The addition of everything bagel seasoning elevates the taste, making it a standout choice for any meal.
The preparation process is straightforward, starting with mixing the dry ingredients before incorporating the wet ones.
Kneading the dough is essential for achieving that soft, airy texture, and allowing it to rise properly ensures a fluffy loaf.
Shaping and Baking
Once the dough has risen, it’s time to shape it for baking.
Gently stretching and pressing the dough into the prepared pan is key to achieving even thickness.
Creating dimples on the surface not only adds visual appeal but also allows the olive oil and seasoning to seep into the bread, enhancing the flavor.
Serving Suggestions
This focaccia can be served warm or at room temperature, making it versatile for any occasion.
Pair it with a small bowl of olive oil for dipping, and sprinkle additional everything bagel seasoning on top for an extra burst of flavor.
It’s perfect for gatherings, picnics, or simply enjoying at home with family.
Storage and Freshness
To keep your focaccia fresh, store it in an airtight container at room temperature.
It can also be frozen for longer storage, allowing you to enjoy this delicious bread at a later date.
Reheating it in the oven will restore its delightful texture and flavor.
Final Thoughts
Making everything bagel focaccia bread is a rewarding experience that yields a delicious result.
With its golden-brown crust and fluffy interior, it’s a treat that everyone will love.
Try this recipe for your next meal, and enjoy the delightful combination of flavors and textures it brings to the table.
Delicious Everything Bagel Focaccia Bread
This focaccia bread is infused with the classic flavors of everything bagel seasoning, including sesame seeds, poppy seeds, garlic, and onion. The recipe takes about 2 hours from start to finish and yields a delicious, shareable loaf.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 3/4 cups warm water (about 110°F)
- 1/4 cup olive oil, plus more for drizzling
- 2 tablespoons everything bagel seasoning
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, yeast, salt, and sugar.
- Add Water and Oil: Pour in the warm water and olive oil. Stir until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Baking Pan: Grease a baking sheet or a 9×13 inch pan with olive oil.
- Shape the Dough: Once risen, punch down the dough and transfer it to the prepared pan. Gently stretch and press it to fit the pan.
- Second Rise: Cover the dough again and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Dimple the Dough: After the second rise, use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle generously with everything bagel seasoning.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
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