Imagine biting into a warm, flaky pastry filled with sweet, spiced apples. That’s exactly what these apple turnovers offer! Perfect for breakfast, dessert, or a delightful snack, this recipe is a classic favorite that will have everyone reaching for seconds.
These turnovers are not just any pastries; they embody the comforting essence of homemade treats. With a buttery, golden crust and a luscious filling, they deliver a satisfying crunch followed by a burst of warm apple goodness. You can enjoy them fresh out of the oven or at room temperature, making them versatile for any occasion.
The Ultimate Apple Turnovers Recipe
These apple turnovers feature a crisp, flaky pastry dough enveloping a sweet mixture of juicy apples, cinnamon, and sugar. Each bite reveals a delightful combination of textures and flavors, perfect for satisfying your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
- 3 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Sugar for sprinkling on top
Instructions
- Make the Pastry: In a large bowl, combine flour and salt. Cut in the cubed butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Filling: In another bowl, mix the diced apples with sugar, cinnamon, and lemon juice. Set aside.
- Roll Out the Dough: Preheat the oven to 400°F (200°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into squares or circles (about 4-6 inches in diameter).
- Fill and Fold: Place a spoonful of the apple mixture in the center of each piece of dough. Fold over and seal the edges with a fork or by crimping with your fingers.
- Egg Wash: Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with sugar.
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 turnovers
- Calories: 290kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 32g
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