Get ready to indulge in a delightful treat that’s perfect for the holiday season! This peppermint bark recipe combines rich chocolate and refreshing peppermint, creating a festive sweet that’s sure to impress. Whether you’re making it for a holiday gathering or simply to enjoy at home, it’s a straightforward and rewarding project.
This recipe is all about layers: smooth, dark chocolate forms the base, topped with creamy white chocolate and a sprinkle of crushed peppermint candies. The combination of textures and tastes is what makes it irresistible. It’s a fun treat to make with family or friends, and the vibrant colors make it a beautiful gift as well.
Easy and Festive Peppermint Bark
This peppermint bark is a delightful balance of bittersweet dark chocolate and sweet white chocolate, accented with crunchy bits of peppermint candy. Each bite is a perfect blend of smoothness and crunch, making it a festive favorite.
Ingredients
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 1/2 cup peppermint candies, crushed
- 1 teaspoon peppermint extract (optional)
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth. Pour the melted chocolate into the prepared pan and spread it into an even layer.
- Cool the Dark Chocolate: Let the dark chocolate layer cool at room temperature or place it in the fridge for about 15 minutes until set.
- Melt the White Chocolate: In another bowl, melt the white chocolate using the same method as the dark chocolate. If desired, stir in the peppermint extract for added flavor.
- Layer the White Chocolate: Pour the melted white chocolate over the set dark chocolate layer and spread it evenly. Sprinkle the crushed peppermint candies over the top while the white chocolate is still warm.
- Set the Bark: Allow the bark to cool completely at room temperature or refrigerate for about 30 minutes until fully set.
- Break into Pieces: Once set, lift the bark out of the pan using the parchment paper overhang and break it into pieces.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 15g
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