If you’re searching for a breakfast treat that feels like a warm embrace, look no further than these fluffy German pancakes. These delightful pancakes are not your average breakfast fare – they puff up beautifully in the oven, creating a light and airy texture that’s simply irresistible.
These German pancakes are incredibly versatile; you can top them with a sprinkle of powdered sugar, fresh berries, or even a drizzle of maple syrup. They are perfect for a special breakfast gathering or a cozy weekend brunch with family.
With just a handful of ingredients, you can whip up a batch of these delectable pancakes that will impress your loved ones and leave them asking for seconds.
Delightful Fluffy German Pancakes
These German pancakes are light and airy, with a slightly crisp edge and a tender, custardy center. They have a subtle sweetness that pairs wonderfully with various toppings, making them a delightful choice for breakfast or brunch.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Powdered sugar for serving
- Fresh fruit or syrup for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and place a 9×13 inch baking dish inside to heat.
- Blend Ingredients: In a blender, combine eggs, milk, flour, sugar, salt, vanilla extract, and melted butter. Blend until smooth and well combined.
- Prepare the Baking Dish: Carefully remove the hot baking dish from the oven. Pour the batter into the dish, ensuring it spreads evenly.
- Bake: Return the baking dish to the oven and bake for 20-25 minutes, or until the edges are golden brown and the center is puffed up.
- Serve: Remove from the oven and cut into squares. Dust with powdered sugar and serve warm with fresh fruit or syrup.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 7g
- Carbohydrates: 22g
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