Imagine waking up to the smell of pancakes wafting through your kitchen without the hassle of standing over a hot griddle. This sheet pan pancakes recipe makes breakfast a breeze! Perfect for feeding a crowd or simply enjoying leftovers, these pancakes are fluffy, golden, and ready to be topped with your favorite syrup or fruit.
This recipe is a game changer for busy mornings or lazy weekends. No need to flip individual pancakes! Pour the batter onto a sheet pan, bake, and slice. Voila! You’ve got a beautiful stack of pancakes that can be customized with chocolate chips, berries, or nuts. It’s a breakfast win, every time.
Easy and Delicious Sheet Pan Pancakes
These sheet pan pancakes are incredibly light and fluffy, holding up beautifully under syrup and toppings. Each slice is a soft, tender experience, making them perfect for any breakfast table.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings: chocolate chips, blueberries, sliced bananas
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour and Bake: Pour the batter onto the prepared baking sheet. If desired, sprinkle chocolate chips or berries on top. Bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
- Slice and Serve: Let cool for a few minutes before slicing into squares. Serve with maple syrup, fresh fruit, or your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g
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