Imagine a warm, buttery dessert that oozes with sweet, juicy peaches and a golden, flaky crust. This classic Southern peach cobbler is the epitome of comfort food, perfect for any gathering or just a cozy night at home. The combination of tender peaches and a rich, sweet topping creates a delightful experience with every bite.
What makes this peach cobbler special? It’s the balance of flavors and textures – the sweet, syrupy peaches meld beautifully with the crumbly topping, making it an irresistible treat. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that feels like a warm hug.
This recipe is not just a dessert; it’s a slice of nostalgia. Whether you’re reminiscing about family gatherings or simply indulging in a comforting sweet treat, this cobbler is sure to satisfy your cravings.
Delicious and Easy Peach Cobbler
This peach cobbler boasts a sweet, succulent filling made from ripe peaches, balanced by a crispy, buttery crust. It’s sweet without being overly so, and the hint of cinnamon adds a warm spiciness that complements the fruit perfectly.
Ingredients
- 6 cups fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup of sugar, and lemon juice. Toss gently and set aside to let the juices mix.
- Make the Batter: In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined.
- Assemble the Cobbler: Pour the batter into a greased 9×13-inch baking dish. Spoon the peach mixture evenly over the batter. Sprinkle the top with cinnamon if desired.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbling. A toothpick inserted in the center should come out clean.
- Serve: Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream on top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 310kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 50g
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- Classic Southern Peach Cobbler Recipe
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