This grilled focaccia bread is a delightful twist on the classic Italian flatbread. With a crispy exterior and a soft, airy interior, it’s perfect for serving with dips, as a side, or even as a base for sandwiches.
The recipe is simple and requires basic ingredients, making it a great option for both novice and experienced bakers. Grilling adds a unique flavor and texture that enhances the overall experience.
Creating the Perfect Grilled Focaccia
Grilled focaccia bread is a fantastic way to elevate your outdoor dining experience. The combination of a crispy crust and a soft, airy interior makes it a versatile choice for any meal.
Using simple ingredients like flour, water, yeast, and olive oil, this recipe allows both novice and seasoned bakers to create something truly special. The grilling process adds a smoky flavor that enhances the overall taste, making it a delightful addition to any gathering.
Ingredients You’ll Need
To make this focaccia, gather the following ingredients: all-purpose flour, active dry yeast, warm water, olive oil, salt, sugar, fresh herbs, and coarse sea salt.
Each component plays a vital role in achieving the perfect texture and flavor. The fresh herbs, such as rosemary or thyme, not only add a burst of flavor but also enhance the visual appeal of the bread.
The Grilling Process
Grilling focaccia is a straightforward process that takes about 20 minutes once your dough is ready.
Start by activating the yeast, which is essential for the dough to rise. After mixing the ingredients and kneading the dough, allow it to rise until it doubles in size. This step is crucial for achieving that light and airy texture.
Shaping and Preparing for the Grill
Once the dough has risen, it’s time to shape it. Press it out into a rectangle about half an inch thick, ensuring an even thickness for consistent cooking.
Preheat your grill to medium heat and brush the grates with olive oil to prevent sticking. This preparation is key to achieving that beautiful golden-brown crust.
Grilling and Adding Toppings
Carefully transfer the dough to the grill and cook for approximately 5-7 minutes on each side.
During the last few minutes of grilling, drizzle olive oil over the bread and sprinkle with fresh herbs and coarse sea salt. This step infuses the focaccia with flavor and creates an inviting aroma that will entice your guests.
Serving Suggestions
Once grilled to perfection, remove the focaccia from the grill and let it cool slightly.
Cut it into squares and serve warm on a rustic wooden board, accompanied by a small bowl of olive oil for dipping. This presentation not only looks appealing but also invites everyone to enjoy the bread in a casual, communal setting.
Easy Grilled Focaccia Bread Recipe
This focaccia bread is made with flour, water, yeast, and olive oil, then grilled to perfection. The grilling process takes about 20 minutes, and the recipe yields 8 servings.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup olive oil, plus more for drizzling
- 1 tablespoon salt
- 1 tablespoon sugar
- Fresh herbs (like rosemary or thyme) for topping
- Coarse sea salt for sprinkling
Instructions
- Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape: Once risen, punch down the dough and transfer it to a greased baking sheet. Press it out into a rectangle about 1/2 inch thick.
- Prepare Grill: Preheat the grill to medium heat. Brush the grill grates with olive oil.
- Second Rise: Cover the dough with a cloth and let it rise for another 30 minutes.
- Grill: Carefully transfer the dough to the grill. Cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- Add Toppings: During the last few minutes of grilling, drizzle with olive oil, sprinkle with fresh herbs and coarse sea salt.
- Serve: Remove from the grill, let cool slightly, then cut into pieces and serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Servings: 8 pieces
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
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