Imagine biting into a warm, fluffy piece of focaccia, its golden crust giving way to a soft, fragrant interior. This homemade focaccia recipe is not just easy to follow, but it also offers a delightful way to elevate your bread-baking skills. Perfect for beginners and seasoned bakers alike, this dish is all about simplicity and flavor.
What makes this focaccia special? It’s the perfect canvas for your favorite toppings, whether you prefer classic rosemary and sea salt or more adventurous options like olives or sun-dried tomatoes. This is your opportunity to get creative in the kitchen and impress friends and family with an enticing homemade bread.
The Perfect Focaccia for Any Occasion
This focaccia is a fragrant, herb-infused bread that’s crisp on the outside and soft on the inside. It’s the ideal accompaniment to any meal or a fantastic snack on its own, drizzled with olive oil for dipping.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- Fresh rosemary or your choice of toppings
- Coarse sea salt for sprinkling
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dough: In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture and olive oil. Stir until a sticky dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. If too sticky, sprinkle with a little more flour.
- First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare for Baking: Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil. Punch down the risen dough and transfer it to the prepared sheet. Press it down gently to spread it out.
- Add Toppings: Use your fingers to create dimples in the dough. Drizzle with olive oil, sprinkle with fresh rosemary, and add coarse sea salt.
- Second Rise: Let the dough rise for an additional 20-30 minutes while the oven heats.
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
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