This ham and cheese focaccia bread is a delightful combination of soft, fluffy bread filled with savory ham and melted cheese. Perfect as a snack, appetizer, or even a meal on its own, this recipe is simple to follow and yields delicious results.
The focaccia is easy to make and can be customized with your choice of cheese and ham. It’s ideal for gatherings or a cozy night in.
Overview of Ham and Cheese Focaccia Bread
This delightful focaccia bread combines a soft, airy texture with savory layers of ham and melted cheese.
It’s perfect for various occasions, whether as a snack, appetizer, or a meal on its own.
The recipe is straightforward and yields a delicious result that is sure to impress.
Ingredients for a Tasty Treat
To create this mouthwatering focaccia, you will need a few essential ingredients.
The base consists of all-purpose flour, active dry yeast, and warm water, which come together to form a fluffy dough.
Adding olive oil, sugar, and salt enhances the flavor, while the filling of sliced ham and a blend of mozzarella and Parmesan cheese brings richness to every bite.
For those who enjoy a hint of herbaceous notes, fresh rosemary or Italian herbs can be included, along with a sprinkle of coarse sea salt for that finishing touch.
This combination of ingredients ensures a delightful experience with each slice.
Preparation Steps
Begin by activating the yeast, which is a crucial step in achieving the perfect rise.
Mix warm water, sugar, and yeast, allowing it to froth before combining it with flour and salt.
Knead the dough until it becomes smooth and elastic, then let it rise until doubled in size.
Once the dough has risen, it’s time to prepare the filling.
Roll out half of the dough, layer it with ham and cheese, and then cover it with the other half.
Pinch the edges to seal in the deliciousness before letting it rise again.
Baking the Focaccia
After the second rise, preheat your oven to the right temperature for baking.
Dimple the surface of the dough, drizzle with olive oil, and sprinkle with sea salt and herbs for added flavor.
Bake until golden brown, filling your kitchen with an irresistible aroma.
Serving Suggestions
Once baked, allow the focaccia to cool slightly before slicing.
It can be served warm or at room temperature, making it a versatile option for any gathering.
Pair it with a fresh salad or enjoy it on its own for a satisfying treat.
Storage Tips
If you have leftovers, store them in an airtight container to maintain freshness.
This focaccia can be enjoyed for several days, and it also freezes well for longer storage.
Simply reheat in the oven to restore its fluffy texture before serving again.
Delicious Ham and Cheese Focaccia Bread
This focaccia bread features a soft, airy texture with layers of ham and cheese baked right into the dough. The recipe takes about 2 hours from start to finish and serves 8 people.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil, plus more for drizzling
- 1 cup sliced ham
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary or Italian herbs (optional)
- Coarse sea salt for topping
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Make Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare Filling: Once the dough has risen, punch it down and divide it in half. Roll out one half into a rectangle. Layer with sliced ham and mozzarella cheese, then sprinkle with Parmesan cheese.
- Assemble: Roll out the second half of the dough and place it over the filling. Pinch the edges to seal. Transfer to a greased baking sheet.
- Second Rise: Cover the assembled focaccia and let it rise for another 30 minutes.
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare for Baking: After the second rise, use your fingers to dimple the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt and herbs if desired.
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
- Cool and Serve: Let the focaccia cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Servings: 8 pieces
- Calories: 250kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 30g
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