This Hawaiian King Bread Pudding is a delightful twist on the classic dessert, featuring the sweet and soft texture of King’s Hawaiian bread. It’s a comforting dish that’s perfect for brunch or as a sweet treat after dinner.
The recipe is simple and requires minimal ingredients, making it a great option for both novice and experienced bakers. You can enhance the flavor with add-ins like coconut, pineapple, or macadamia nuts.
Overview of Hawaiian Bread Pudding
This delightful dessert brings a taste of the tropics to your table.
With its warm, golden-brown exterior and soft, custardy interior, Hawaiian bread pudding is a comforting treat that can be enjoyed at any time of the day.
The use of King’s Hawaiian bread adds a unique sweetness that pairs beautifully with the tropical flavors of pineapple and coconut.
Ingredients That Shine
The combination of simple ingredients creates a rich and satisfying dish.
King’s Hawaiian bread serves as the base, providing a soft texture that absorbs the custard mixture perfectly.
Add-ins like crushed pineapple and shredded coconut enhance the flavor profile, making each bite a little piece of paradise.
Preparation Steps
Creating this bread pudding is straightforward and requires minimal effort.
Start by cubing the bread and mixing it with your chosen add-ins.
Then, whisk together the custard ingredients before combining them with the bread mixture. Allow it to soak for a short time to ensure every piece is infused with flavor.
Baking to Perfection
The baking process transforms the mixture into a golden-brown delight.
As it bakes, the aroma fills the kitchen, inviting everyone to gather around.
The pudding is done when the top is beautifully browned and a knife inserted in the center comes out clean, indicating a perfectly set custard.
Serving Suggestions
Once baked, let the pudding cool slightly before serving.
A light dusting of powdered sugar adds a touch of elegance and sweetness.
Pair it with fresh pineapple slices or a scoop of vanilla ice cream for an extra indulgent experience.
Creating a Cozy Atmosphere
The presentation of this dish can enhance the overall experience.
Serving it in a rustic dish on a wooden table, surrounded by fresh pineapple and coconut, creates a warm and inviting setting.
This dessert not only satisfies the taste buds but also brings a bit of tropical charm to any gathering.
Delicious Hawaiian Bread Pudding Recipe
This bread pudding is made by soaking chunks of King’s Hawaiian bread in a rich custard mixture, then baking until golden and set. The recipe takes about 1 hour from start to finish and serves 6 to 8 people.
Ingredients
- 1 loaf King’s Hawaiian bread, cut into cubes
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained (optional)
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped macadamia nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: In a large mixing bowl, combine the cubed King’s Hawaiian bread with crushed pineapple, coconut, and macadamia nuts if using. Toss gently to mix.
- Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread mixture, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the custard.
- Bake: Transfer the mixture to a greased baking dish and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 to 8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 36g
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