This delightful bread pudding is a sweet and comforting dessert made with King’s Hawaiian bread, known for its soft texture and rich flavor. It’s an ideal treat for gatherings or family dinners, offering a unique twist on traditional bread pudding.
The recipe is simple and requires minimal ingredients, making it accessible for home bakers. You can enhance the dish with toppings like caramel sauce or whipped cream for added indulgence.
Creating the Perfect Bread Pudding
King’s Hawaiian bread pudding is a delightful twist on a classic dessert, renowned for its soft texture and rich flavor.
This dish transforms simple ingredients into a warm, comforting treat that is perfect for family gatherings or cozy nights in.
The process begins with cutting the bread into cubes, allowing it to soak up a creamy custard mixture that brings the dish to life.
Ingredients That Shine
The beauty of this recipe lies in its simplicity.
Using just a loaf of King’s Hawaiian bread, eggs, milk, cream, sugar, and a few flavor enhancers like vanilla and cinnamon, you can create something truly special.
Optional additions like raisins or chocolate chips can elevate the experience, adding bursts of flavor and texture.
Step-by-Step Preparation
Begin by preheating your oven to 350°F (175°C).
While the oven warms up, prepare your bread by cutting it into cubes and placing them in a large mixing bowl.
In a separate bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined, creating a luscious custard.
Pour the custard over the bread cubes, gently folding to ensure every piece is soaked.
If you choose to include raisins or chocolate chips, now is the time to add them for an extra touch of sweetness.
Baking to Perfection
Transfer the mixture into a greased baking dish, spreading it evenly for consistent baking.
Place it in the oven and bake for 40-45 minutes, watching as it transforms into a golden brown masterpiece.
A knife inserted into the center should come out clean, indicating that your pudding is ready.
Serving Suggestions
Once baked, allow the bread pudding to cool slightly before serving.
Dust the top with powdered sugar for a touch of elegance and drizzle with caramel sauce for a sweet finish.
This dessert is best enjoyed warm, served in rustic bowls that enhance its inviting appearance.
Creating a Cozy Atmosphere
The presentation of this dish can elevate the entire experience.
Imagine serving it in a cozy kitchen, with soft lighting creating a warm ambiance.
The rustic bowls and the inviting aroma of freshly baked bread pudding will make your guests feel right at home.
Delicious King’s Hawaiian Bread Pudding
This bread pudding features cubes of King’s Hawaiian bread soaked in a custard mixture of eggs, milk, and sugar, then baked until golden and set. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 loaf King’s Hawaiian bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- Powdered sugar for dusting (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Cut the King’s Hawaiian bread into cubes and place them in a large mixing bowl.
- Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently folding to ensure all pieces are soaked. If using, add raisins or chocolate chips.
- Bake: Transfer the mixture to a greased baking dish and spread evenly. Bake for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar and drizzle with caramel sauce if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g