Picture this: you wake up to the enticing aroma of a warm breakfast casserole slowly cooking away in your kitchen. This hearty slow cooker breakfast casserole is your solution for an effortless yet satisfying morning meal. Perfect for busy weekdays or leisurely weekends, this dish will have everyone asking for seconds.
With layers of fluffy eggs, crispy bacon, and gooey cheese, this casserole is not just filling, it’s packed with flavor. The best part? You can prepare it the night before and let the slow cooker do all the work while you enjoy a well-deserved sleep-in.
The Perfect Make-Ahead Breakfast
This slow cooker breakfast casserole combines eggs, savory sausage, and fresh vegetables for a filling and delicious start to your day. Each bite is creamy, cheesy, and utterly satisfying, making it an ideal choice for family gatherings or brunch with friends.
Ingredients
- 1 pound breakfast sausage, crumbled
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 4 cups cubed bread (day-old preferred)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Chopped green onions for garnish (optional)
Instructions
- Cook the Sausage: In a skillet, cook the crumbled sausage over medium heat until browned. Drain any excess grease and set aside.
- Prepare the Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Combine Ingredients: In the slow cooker, layer half of the cubed bread, followed by half of the cooked sausage, half of the bell peppers, and half of the onions. Sprinkle with half of the cheese. Repeat the layers, finishing with the remaining cheese on top.
- Add Egg Mixture: Pour the egg mixture evenly over the layers in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours, or until the eggs are set and the casserole is heated through.
- Serve: Garnish with chopped green onions if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 8
- Calories: 350kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 24g
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