There’s something truly special about a homemade apple pie, especially when it fills your kitchen with the warm scent of baked apples and cinnamon. This easy recipe is perfect for anyone who wants to impress family and friends without spending all day in the kitchen. With a flaky crust and a sweet, spiced apple filling, it’s a classic dessert that never goes out of style.
Imagine slicing into a perfectly baked apple pie, revealing tender, juicy apples nestled in a buttery crust. Each bite offers a delightful mix of sweetness and warmth, making it the ultimate comfort food. Whether it’s for a holiday gathering or just a cozy dinner, this apple pie is sure to be a crowd-pleaser.
The Best Easy Homemade Apple Pie
This apple pie features a golden, flaky crust that cradles a perfectly spiced apple filling. It’s sweet, slightly tangy, and bursting with flavor, making it the ideal dessert for any occasion.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Ingredients
- 2 pie crusts (store-bought or homemade)
- 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling on top)
Instructions
- Prepare the Crust: Preheat your oven to 425°F (220°C). Roll out the pie crusts and place one in a 9-inch pie pan.
- Make the Filling: In a large bowl, combine the sliced apples, sugar, flour, lemon juice, cinnamon, and nutmeg. Toss until the apples are evenly coated.
- Assemble the Pie: Pour the apple filling into the pie crust and dot with butter. Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
- Egg Wash: Brush the top crust with the beaten egg and sprinkle with sugar for a golden finish.
- Bake: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Cool: Allow the pie to cool for at least 2 hours before slicing. Serve with ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 47g
Related
- Homemade Apple Pie Filling Recipe
- Classic Dutch Apple Pie Recipe
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- Crispy Apple Pie Taquitos Recipe