Making your own sausage patties at home is simple and allows you to customize flavors to your liking. This recipe combines ground meat with herbs and spices for a delicious breakfast option.
You can use pork, turkey, or chicken as the base meat and adjust the seasoning to suit your taste preferences.
Creating Homemade Sausage Patties
Making sausage patties from scratch is a rewarding experience that allows for a personal touch in flavor and seasoning.
With just a few ingredients, you can whip up a batch that suits your taste perfectly.
Using ground meat like pork, turkey, or chicken, you can customize the herbs and spices to create a unique breakfast treat.
Flavorful Seasoning Blends
The key to delicious sausage patties lies in the seasoning.
A combination of salt, black pepper, sage, thyme, garlic powder, and onion powder creates a savory profile that enhances the meat’s natural flavors.
For those who enjoy a bit of heat, adding red pepper flakes can elevate the taste, while a touch of maple syrup can introduce a hint of sweetness.
Quick and Easy Preparation
Preparing these patties is straightforward and can be done in about 20 minutes.
Start by mixing the ground meat with your chosen seasonings in a large bowl until everything is well combined.
Once mixed, divide the mixture into equal portions and shape them into patties, ensuring they are about half an inch thick for even cooking.
Cooking to Perfection
Cooking the patties is where the magic happens.
Heat olive oil or butter in a skillet over medium heat, then carefully place the patties in the pan.
Cook each side for about 4-5 minutes until they achieve a beautiful golden-brown color and are cooked through.
Serving Suggestions
Once cooked, let the patties rest for a minute before serving.
They can be enjoyed on their own or as part of a hearty breakfast alongside scrambled eggs and toast.
Garnishing with fresh herbs adds a vibrant touch and enhances the overall presentation.
Nutritional Benefits
These homemade sausage patties are not only delicious but also provide a good source of protein.
With approximately 150 calories per patty and 12 grams of protein, they make for a satisfying breakfast option.
Pairing them with eggs and toast creates a balanced meal to kickstart your day.
Easy Homemade Sausage Patties
These sausage patties are seasoned with a blend of herbs and spices, then pan-fried until golden brown. The recipe takes about 20 minutes from start to finish and yields approximately 8 patties.
Ingredients
- 1 pound ground pork (or turkey/chicken)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon maple syrup (optional for sweetness)
- 1 tablespoon olive oil or butter for frying
Instructions
- Mix the Ingredients: In a large bowl, combine the ground meat, salt, pepper, sage, thyme, garlic powder, onion powder, red pepper flakes, and maple syrup. Mix until well combined.
- Form the Patties: Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
- Cook the Patties: Heat olive oil or butter in a skillet over medium heat. Add the patties to the skillet and cook for 4-5 minutes on each side, or until they are browned and cooked through.
- Serve: Remove the patties from the skillet and let them rest for a minute before serving. Enjoy them on their own or in a breakfast sandwich.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 8 patties
- Calories: 150kcal per patty
- Fat: 10g
- Protein: 12g
- Carbohydrates: 1g
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