No, modified food starch is not another name for monosodium glutamate (MSG).
Modified food starch is a starch that has been chemically or physically modified to improve its functional properties, such as its thickening or stabilizing abilities. It can be derived from various sources, such as corn, potato, or tapioca.
On the other hand, monosodium glutamate (MSG) is a flavor enhancer that is commonly used in Asian cuisine and can be added to a wide variety of processed foods. MSG is made by combining glutamic acid, an amino acid found naturally in many foods, with sodium. It is not a modified starch.
While both modified food starch and MSG are commonly used in processed foods, they serve different functions and are not the same thing.
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Is modified food starch other name for msg?