This monkey bread recipe uses jumbo canned biscuits for a quick and easy treat. The biscuits are coated in cinnamon sugar and baked together to create a pull-apart bread that is perfect for breakfast or dessert.
The preparation is simple, making it a great option for family gatherings or weekend brunches. You can customize it with nuts or chocolate chips for added flavor.
What is Monkey Bread?
Monkey bread is a delightful treat that combines soft, fluffy dough with a sweet, cinnamon-sugar coating.
It’s typically served warm and is perfect for sharing, making it a popular choice for family gatherings or brunches.
The name “monkey bread” comes from the way people pull apart the pieces, reminiscent of how monkeys might pick at their food.
Why Choose Jumbo Biscuit Monkey Bread?
This version of monkey bread utilizes jumbo canned biscuits, which simplifies the preparation process significantly.
With minimal effort, you can create a delicious dessert or breakfast item that impresses everyone at the table.
The combination of buttery, cinnamon-sugar coated biscuit pieces baked together creates a warm, inviting aroma that fills the kitchen.
Ingredients That Shine
The key ingredients for this monkey bread include jumbo refrigerated biscuits, granulated sugar, and ground cinnamon.
These staples come together to form the base of the dish, while melted butter and brown sugar add richness and depth of flavor.
Optional additions like nuts or chocolate chips can elevate the experience, allowing for customization based on personal preference.
Preparation Made Simple
Preparing monkey bread is straightforward and quick, taking only about 15 minutes of prep time.
Start by cutting the biscuits into quarters and rolling them in a cinnamon-sugar mixture.
Layer the coated pieces in a bundt pan, drizzling melted butter and brown sugar between layers for added sweetness.
Baking to Perfection
Once assembled, the monkey bread bakes in the oven for 30-35 minutes.
The result is a golden-brown exterior that contrasts beautifully with the soft, fluffy interior.
Allowing the bread to cool slightly before glazing ensures that the sweet topping adheres perfectly, enhancing the overall flavor.
Serving Suggestions
Monkey bread is best enjoyed warm, straight from the oven.
Drizzle with a simple glaze made from powdered sugar, milk, and vanilla extract for an extra touch of sweetness.
Serve it on a rustic wooden table for a charming presentation that invites everyone to dig in and enjoy this delightful treat.
Easy Jumbo Biscuit Monkey Bread
This monkey bread features pieces of biscuit dough rolled in a cinnamon-sugar mixture, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) jumbo refrigerated biscuits
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Prepare the Biscuit Dough: Open the cans of biscuits and cut each biscuit into quarters.
- Make Cinnamon Sugar: In a bowl, mix the granulated sugar and cinnamon together.
- Coat the Biscuit Pieces: Roll each biscuit piece in the cinnamon sugar mixture until well coated. If using, add nuts or chocolate chips between layers.
- Layer in the Pan: Place half of the coated biscuit pieces in the prepared bundt pan. Drizzle half of the melted butter and half of the brown sugar over the top. Add the remaining biscuit pieces and repeat with the remaining butter and brown sugar.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Glaze: Allow the monkey bread to cool for about 10 minutes in the pan. In the meantime, mix the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the warm monkey bread before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
Related
- Easy Biscuit Monkey Bread Recipe
- Easy Monkey Bread with Biscuit Dough
- Pillsbury Biscuit Monkey Bread Recipe
- Easy Biscuit Monkey Bread Recipe