This Sloppy Joe Monkey Bread combines the classic flavors of Sloppy Joes with the fun, pull-apart style of monkey bread. It’s a great option for a casual gathering or family dinner, offering a unique twist on two beloved dishes.
The recipe is simple and requires minimal preparation, making it perfect for weeknight meals or entertaining guests.
Overview of Sloppy Joe Monkey Bread
This delightful dish combines the comforting flavors of Sloppy Joes with the fun, pull-apart nature of monkey bread.
It’s perfect for casual gatherings or family dinners, offering a unique twist that will impress your guests.
The warm, golden-brown bread is not only visually appealing but also packed with savory goodness.
Ingredients and Preparation
To create this mouthwatering monkey bread, you will need a few simple ingredients.
Refrigerated biscuit dough serves as the base, while ground beef or turkey provides the hearty filling.
The addition of Sloppy Joe sauce, shredded cheese, and spices elevates the flavors, making each bite irresistible.
The preparation is straightforward, requiring minimal effort.
With just 15 minutes of prep time and 30 minutes of cooking, you can have this dish ready to serve in under an hour.
Cooking Process
Start by preheating your oven and greasing a bundt pan to ensure easy removal after baking.
Cook the ground meat with onions until browned, then mix in the Sloppy Joe sauce and spices.
This mixture will be combined with biscuit dough pieces and cheese, creating a filling that is both hearty and flavorful.
Once everything is mixed, pour it into the bundt pan and drizzle melted butter on top.
Baking it until golden brown results in a beautifully risen bread that is sure to be the star of your meal.
Serving Suggestions
After baking, allow the monkey bread to cool slightly before inverting it onto a serving platter.
Garnish with fresh parsley for a pop of color and serve warm.
For those who love extra flavor, a small bowl of additional Sloppy Joe sauce on the side can enhance the experience.
Nutrition Information
This Sloppy Joe Monkey Bread serves 6-8 people, making it a great option for sharing.
Each serving contains approximately 320 calories, with a balance of protein and carbohydrates.
It’s a satisfying main dish that doesn’t skimp on flavor while still being easy to prepare.
Conclusion and Variations
While this recipe is a classic, there are plenty of ways to customize it.
Consider adding different types of cheese or incorporating vegetables for added nutrition.
Experimenting with spices can also create a unique flavor profile that suits your taste.
Easy Sloppy Joe Monkey Bread
This dish features biscuit dough pieces coated in a savory Sloppy Joe mixture, baked until golden brown and served warm. The recipe takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 lb ground beef or turkey
- 1 cup Sloppy Joe sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter, melted
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey with chopped onion until fully cooked. Drain excess fat.
- Add Sauce: Stir in the Sloppy Joe sauce, garlic powder, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
- Prepare Biscuit Dough: Open the biscuit dough and cut each biscuit into quarters. In a large bowl, combine the biscuit pieces with the Sloppy Joe mixture and shredded cheese.
- Assemble in Bundt Pan: Pour the mixture into the greased bundt pan, spreading it evenly.
- Bake: Drizzle the melted butter over the top and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Allow to cool for a few minutes before inverting onto a serving platter. Garnish with chopped parsley, if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 28g
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