This fun and easy monkey bread recipe uses leftover pizza dough to create a delightful pull-apart bread. It’s perfect for a quick snack or a unique appetizer at gatherings.
The recipe involves simple techniques and can be customized with various fillings like cheese, herbs, or even sweet ingredients like cinnamon sugar.
Savory Monkey Bread with Pizza Dough
This delightful monkey bread transforms leftover pizza dough into a savory treat that is perfect for sharing.
With its golden-brown exterior and gooey cheese oozing from between the dough pieces, it’s hard to resist.
The combination of garlic butter and herbs adds a burst of flavor, making it an ideal appetizer or snack for any gathering.
Preparation Steps
Creating this monkey bread is a straightforward process that can be completed in about 30 minutes.
Start by preheating your oven to 375°F (190°C) and greasing a bundt pan.
Tear the pizza dough into small, golf ball-sized pieces to ensure even cooking.
Next, prepare the garlic butter mixture by combining melted butter, minced garlic, and your choice of herbs.
Coat each piece of dough in this mixture, allowing the flavors to infuse into the bread.
If you desire, sprinkle shredded mozzarella cheese between the layers for an extra cheesy experience.
Baking to Perfection
Layer the coated dough pieces in the prepared bundt pan, stacking them neatly.
This arrangement not only looks appealing but also ensures that each piece is infused with the garlic butter.
Bake for 20-25 minutes until the top is golden brown and the dough is fully cooked.
Once baked, allow the monkey bread to cool slightly before inverting it onto a serving plate.
This step will help maintain its shape and make for an impressive presentation.
Serving Suggestions
To enhance the experience, serve the monkey bread with a small bowl of marinara sauce for dipping.
The warm, garlicky bread pairs beautifully with the tangy sauce, creating a delightful contrast of flavors.
Garnish with fresh parsley for a pop of color and added freshness.
Customization Options
This monkey bread is highly adaptable, allowing you to customize it to your taste.
Feel free to experiment with different herbs or add ingredients like pepperoni or olives for a twist.
For a sweet version, consider using cinnamon sugar and a drizzle of icing instead of garlic butter.
Nutritional Information
Each serving of this monkey bread contains approximately 250 calories, making it a satisfying yet manageable treat.
With 15g of fat and 6g of protein, it offers a balance of flavors and nutrients.
Perfect for a casual gathering or a cozy night in, this dish is sure to please a crowd.
Savory Monkey Bread with Pizza Dough
This monkey bread features pieces of pizza dough rolled in garlic butter and herbs, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 1 pound leftover pizza dough
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan or a round cake pan.
- Prepare the Dough: Tear the pizza dough into small pieces, about the size of a golf ball.
- Make Garlic Butter: In a bowl, mix the melted butter, minced garlic, oregano, basil, salt, and pepper.
- Coat the Dough: Dip each piece of dough into the garlic butter mixture, ensuring they are well coated. If using, add a sprinkle of shredded mozzarella cheese between dough pieces.
- Assemble in Pan: Layer the coated dough pieces in the prepared pan, stacking them as you go.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 24g
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