This lemon blueberry Greek yogurt bread is a moist and flavorful quick bread that combines the tartness of lemon with the sweetness of blueberries. Using Greek yogurt adds a rich texture and helps keep the bread tender.
The recipe is simple and perfect for breakfast or as a snack. You can enjoy it plain or with a light glaze for added sweetness.
Delicious Lemon Blueberry Bread
This lemon blueberry bread offers a delightful combination of flavors that brighten up any meal. The tartness of lemon pairs beautifully with the sweetness of blueberries, creating a refreshing taste in every slice.
With a preparation time of just 15 minutes and a total cooking time of about 50 minutes, this recipe is perfect for those who want a quick yet satisfying treat. The result is a golden-brown loaf that is not only visually appealing but also incredibly moist.
Ingredients That Shine
The key to this bread’s wonderful flavor lies in its simple yet effective ingredients. All-purpose flour and whole wheat flour provide a balanced texture, while Greek yogurt contributes richness and moisture.
Fresh or frozen blueberries are essential for that burst of sweetness, and the addition of lemon zest and juice brings a zesty kick that elevates the overall taste. This combination makes each bite a perfect blend of tart and sweet.
Preparation Steps
To start, preheat your oven to 350°F (175°C) and prepare a loaf pan. Mixing the dry ingredients in one bowl and the wet ingredients in another is a straightforward process that ensures even distribution of flavors.
Once combined, gently fold in the blueberries to maintain their shape. Pour the batter into the loaf pan and smooth the top before baking. The aroma that fills your kitchen while it bakes is simply irresistible.
Cooling and Serving Suggestions
After baking, allow the bread to cool in the pan for about 10 minutes. This step is crucial for achieving the perfect texture. Once cooled, transfer it to a wire rack to cool completely before slicing.
This bread can be enjoyed plain or with a light glaze for added sweetness. Pair it with a cup of tea or coffee for a delightful breakfast or snack option.
Nutrition Information
Each slice of this lemon blueberry Greek yogurt bread is approximately 180 calories, making it a guilt-free indulgence. With 6 grams of fat and 4 grams of protein, it offers a balanced treat that can satisfy your cravings without compromising your dietary goals.
Whether you’re serving it at a brunch gathering or enjoying it on a quiet morning, this bread is sure to impress with its vibrant flavors and moist texture.
Delicious Lemon Blueberry Bread
This bread features a delightful blend of fresh blueberries and zesty lemon, creating a refreshing taste in every slice. The recipe takes about 1 hour from start to finish and yields 1 loaf.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the sugar, Greek yogurt, milk, vegetable oil, eggs, lemon zest, and lemon juice until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 10 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
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