Lemon Herb Focaccia Bread Recipe

This Lemon Herb Focaccia Bread is a delightful twist on the classic Italian bread, infused with fresh lemon zest and aromatic herbs. It features a soft, airy texture and a crispy crust, making it perfect for serving alongside meals or enjoying on its own.

The recipe is simple and requires basic baking techniques. You can customize it further by adding toppings like olives, cherry tomatoes, or cheese.

Overview of Lemon Herb Focaccia Bread

This delightful bread offers a refreshing twist on traditional focaccia.

With its golden-brown crust and airy interior, it serves as a perfect side for various meals or can be enjoyed on its own.

The combination of lemon zest and fresh herbs creates a unique flavor profile that elevates this classic Italian bread.

Ingredients That Shine

The simplicity of the ingredients is one of the highlights of this recipe.

Using all-purpose flour, instant yeast, and warm water forms the base of the dough, while olive oil adds richness.

The zest of a lemon and fresh herbs like rosemary or thyme infuse the bread with vibrant flavors, making each bite a delightful experience.

Preparation Steps

Creating this focaccia is straightforward and requires minimal effort.

Start by mixing the dry ingredients before adding warm water and olive oil to form a sticky dough.

After kneading the dough until smooth, let it rise in a warm spot until it doubles in size, which usually takes about an hour.

Shaping and Flavoring the Dough

Once the dough has risen, it’s time to shape it.

Transfer it to a greased baking sheet or cast-iron skillet, stretching it to fit the pan while dimpling the surface with your fingers.

This step not only gives the focaccia its signature look but also creates pockets for olive oil and seasonings to seep into.

Baking to Perfection

Before baking, drizzle olive oil over the dough and sprinkle with lemon zest, herbs, and coarse sea salt.

Allow the dough to rise again for about 30 minutes, which helps achieve that fluffy texture.

Baking at a high temperature ensures a crispy crust, resulting in a loaf that is golden brown and inviting.

Serving Suggestions

Once baked, let the focaccia cool slightly before slicing.

This bread pairs wonderfully with soups, salads, or as a standalone snack.

For an extra touch, serve it with a side of olive oil for dipping or layer it with fresh ingredients for a delicious sandwich.

Easy Lemon Herb Focaccia Bread Recipe

This focaccia bread is made with a straightforward dough that rises beautifully, resulting in a light and fluffy interior. The addition of lemon zest and herbs enhances the flavor, making it a refreshing accompaniment to any dish. The recipe takes about 2 hours from start to finish and yields one large loaf.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup olive oil, plus more for drizzling
• Zest of 1 lemon
• 2 tablespoons fresh rosemary or thyme, chopped
• Coarse sea salt for sprinkling

Instructions

1. Mix the Dough: In a large bowl, combine the flour, yeast, salt, and sugar. Add the warm water and olive oil, mixing until a sticky dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare the Pan: Grease a baking sheet or a large cast-iron skillet with olive oil.
4. Shape the Dough: Once risen, punch down the dough and transfer it to the prepared pan. Stretch it out to fit the pan, dimpling the surface with your fingers.
5. Add Flavor: Drizzle olive oil over the top, sprinkle with lemon zest, chopped herbs, and coarse sea salt. Let it rise again for about 30 minutes.
6. Bake: Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown.
7. Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours

• Servings: 12 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g

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